Restaurant Côté Jardin Menu

The menu at Restaurant Côté Jardin reflects a refined and seasonal French approach, offering a well-balanced selection across starters, mains, and desserts. The starters set a delicate tone with Soupe d’asperges froide, chips de carottes, bringing a fresh and lightly textured beginning, while the Oeuf cocotte, petits pois et fèves lardée adds comforting richness with a rustic, homestyle character. The Tartare de truite, caviar d’aubergines et betterave acidulée stands out as a more vibrant and modern option, combining freshness and subtle acidity in a carefully composed plate. For mains, the kitchen leans into classic French finesse with Pintade fermière, sauce morilles, écrasé de pommes de terre, delivering depth and earthiness through the morel sauce, while the Poisson du moment, sauce lait de coco citron vert, pommes duchesse introduces a lighter, slightly exotic twist that balances citrus brightness with creamy undertones. The vegetarian-friendly Cannellonis de chèvre, salade verte adds a satisfying, hearty contrast with its creamy goat cheese filling and simple green salad accompaniment. Desserts maintain a traditional yet elegant finish, with Tarte aux fruits offering a fresh, fruity conclusion, the Bavarois à la fraise providing a smooth and airy strawberry-based indulgence, and the Creme brûlée à la vanille delivering the expected caramelized crack and rich custard depth. The Assiette de fromage rounds off the selection for those preferring a savory end, reinforcing the restaurant’s strong connection to regional French dining traditions.